May Box: Breakfast on the go
So last year, I did a Mother’s Day macaron box with all kinds of luxurious flavors. They were flavors that most moms would drool over at a nice hotel or a luxurious brunch. But let’s be real: how often do we actually get to indulge in banana pecan French toast, grapefruit and mimosas? Usually it’s a bowl of cereal, a pop tart, or even just a cup of coffee. With Mother’s Day right around the corner, the “quick breakfast” flavors for this month seemed very fitting. 😆
I should also mention that I also have a Mother’s Day treat box available for pre-order now! These boxes include 6 premium macaron flavors (such as cherry blossom, green tea chai, and dark chocolate brownie), as well as Nutella cookie cake slices and olive oil cake from SugarMoon Bake Bar! Subscription members get 15% off with the code: FORMOM15
And now, on to the flavors of the month!
Cinnamon Toast Crunch
Macarons made with Cinnamon Toast Crunch Cinnadust, filled with Cinnadust buttercream, and topped with Cinnamon Toast Crunch crumbles.
Contains: wheat, eggs, milk, almonds
Cocoa Pebbles
Chocolate macarons, made with Cocoa Pebbles cereal and topped with Cocoa Pebbles crumbles. Filled with Cocoa Pebbles buttercream
Contains: eggs, milk, almonds
Fruity Pebbles
Macarons blended with Fruity Pebbles cereal, topped with Fruity Pebbles crumbles. Filled with Fruity Pebbles buttercream.
Contains: almonds, eggs, milk
Honey Nut Cheerios
Macarons topped with honey-almond glaze, filled with honey buttercream.
Contains: almonds, eggs, milk, honey
Lemon Poppyseed
Lemon macarons, topped with poppyseeds. Filled with lemon cake-flavored buttercream.
Contains: almonds, eggs, milk
Wild Berry Pop Tart
Macarons dipped in royal icing, filled with Wild Berry buttercream and fresh Wild Berry compote.
Contains: almonds, eggs, milk, strawberries, blueberries, blackberries, raspberries
A couple of you requested that I do blondies again for the special treat this month! The funfetti blondies I made last month were delicious, but I found a recipe for cinnamon roll blondies and HAD to try. Since I was already making Cinnamon Toast Crunch macarons, I made the blondies with Cinnadust and Cinnamon Toast Crunch crumbles. So good!
I also made some gluten friendly salted caramel white chocolate macadamia blondies, for my gluten sensitive members!
Let me know if you have any requests for next month’s treat!
Love you guys! 🥰
