Macarons

$30.00

Pricing is per dozen. $30/dozen for unflavored macaron shells with buttercream filling.
$36/dozen for flavored macaron shells with premium fillings.

Macarons can be customized with colors or simple decorations for your event or occasion!
One flavor and one custom color/design per dozen.

Macarons are fine at room temperature for several hours. Please keep macarons refrigerated overnight, or they may get soggy or stale!

Turnaround time for orders with 1-2 dozen macarons is 5 business days. Turnaround time for orders with more than 2 dozen is currently at 6-8 business days days. You may choose a later pickup date in the checkout notes, if you don’t want them immediately.

An email will be sent when your macarons are ready for pickup. Pickup address and my phone number will be on the email.

Flavors:

Pricing is per dozen. $30/dozen for unflavored macaron shells with buttercream filling.
$36/dozen for flavored macaron shells with premium fillings.

Macarons can be customized with colors or simple decorations for your event or occasion!
One flavor and one custom color/design per dozen.

Macarons are fine at room temperature for several hours. Please keep macarons refrigerated overnight, or they may get soggy or stale!

Turnaround time for orders with 1-2 dozen macarons is 5 business days. Turnaround time for orders with more than 2 dozen is currently at 6-8 business days days. You may choose a later pickup date in the checkout notes, if you don’t want them immediately.

An email will be sent when your macarons are ready for pickup. Pickup address and my phone number will be on the email.

Macarons (often confused with macaroons) are little sandwich cookies, made from egg whites, almond flour, and sugar. The fillings are homemade, with fresh ingredients rather than artificial flavorings, whenever possible.

Macarons must be refrigerated. They can be kept in the fridge for up to one week, or they can be frozen for up to one month. If frozen, allow the macarons to thaw to room temperature before consuming.